This salad is made very frequently in Hungary. Paprikash is usually eaten with this but you can serve it with other meaty dishes. This salad is similar to the greek tzatziki.
Ingredients: 2 portions
500 g cucumber
1 teaspoon salt
1 teaspoon sugar
3 large cloves of garlic
2 dl sour cream (or yogurt) - I prefer sour cream than yogurt!
1 teaspoon vinegar (10%)
Preparation:
1. Peel the cucumbers.
2. Slice the cucumbers with slicer. Thickness: 1mm.
3. Sprinkle the cucumbers with salt and mix in. Let it stand for about half an hour.
4. Crush out liquid of the cucumbers.
5. Add crushed garlics to the cucumbers.
7. Put the sour cream on the cucumbers and mix in. If it is necessary add more salt.
8. Let it stand for at least half an hour before eating.
Tks for the oportunity to have this excellent recipe in English!
ReplyDeleteBF
Thank you thank you for putting this in English. I loved being in Budapest and being able to eat the Hungarian foods.
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